Stone Sip started the simple way—brewing cold brew at home and sharing it with friends. What began at a kitchen table quickly found its way to local farmers markets, where people kept coming back for the smooth taste and easy drinkability.
Markets & pop-ups served
Cans enjoyed
Partner cafés & retailers
Cities reached
What began at local markets and pop-ups grew through word of mouth, shared moments, and a love for truly good cold brew. We focus on quality over hype, brewing coffee that shows up clean, smooth, and ready when you are.
What started as a curiosity around smoother, less acidic coffee quickly turned into experimentation. Brewing cold, letting time do the work, and focusing on balance.
Early methods focused on patience. Coffee was steeped longer, brewed colder, and tasted smoother. No shortcuts — just time, water, and quality beans doing what they do best.
Brew times were adjusted. Ratios were tested. Flavor profiles were dialed in. The goal was consistency — a cold brew that tasted clean, balanced, and drinkable every time.
Cold brew moved from experiment to routine. Brewed in larger batches, shared more often, and refined for approachability — smooth enough to drink straight, bold enough to stand on its own.
As faster methods gained popularity, the focus stayed on slow extraction and flavor clarity. The process mattered more than speed, and taste always came first.
By the 90’s, the formula was clear: slow brew, smooth finish, no compromises. The groundwork was set for bringing cold brew out of the kitchen and into the light.
“Cold brew taught us patience. When you slow the process down and stop trying to force flavor, the coffee does what it’s supposed to do. We’ve always believed that time, good beans, and restraint matter more than trends. That mindset is built into every batch we make.”
From brewing methods to storage tips, these are the questions we get asked most — answered simply and honestly.
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333 Reviews
Praised for its smooth taste and bold flavor, our cold brew is a favorite among coffee lovers everywhere.
