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$ 33.00 USD
Discover our Stone Sip flavors:











Stone Sip Roasters was built for people who like their coffee bold, clean, and uncomplicated. We craft small-batch cold brew using carefully selected beans, slow-steeped for hours to bring out deep flavor without the bitterness.
From brewing methods to storage tips, these are the questions we get asked most — answered simply and honestly.
Cold brew is coffee brewed slowly with cold water over an extended period of time. The result is a smoother, less acidic coffee with a naturally balanced flavor.
We steep freshly ground coffee in cold water for hours, then filter it carefully to preserve clarity and smoothness. No heat, no shortcuts — just time and attention to detail.
Cold brew is often more concentrated in flavor, but not necessarily higher in caffeine. Strength depends on the brew ratio and serving size, not bitterness.
No fillers, no artificial ingredients. Just carefully brewed coffee designed to taste clean and balanced straight from the can.
That’s up to you. Our cold brew is crafted to be smooth enough to enjoy black, but it pairs just as well with milk or sweeteners if that’s your preference.
Keep it refrigerated for the best flavor and freshness. Once opened, we recommend enjoying it within a few days.
Cold brewing naturally reduces acidity compared to hot-brewed coffee, making it smoother and easier to drink for many people.
We work with trusted suppliers who prioritize quality and consistency, selecting beans that perform best in cold brew.
Yes — subscriptions are available for those who want cold brew delivered regularly without having to think about it.